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Welcome to Scoff The Ball

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The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.

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Scoff The Ball

Published 04/01/21

Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years

Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years

Published 04/01/21

Scottish Geo Foods

Tam Cowan talks to the people championing Scotland’s famous regional foods

Published 03/25/21