All episodes of Scoff the Ball

Scoff the Ball

Episodes

Scoff The Ball

Published 04/01/21

Tam Cowan talks to the chef behind Glasgow's first Michelin star in 18 years

Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years

Published 04/01/21

Scottish Geo Foods

Tam Cowan talks to the people championing Scotland’s famous regional foods

Published 03/25/21

Flour Power

Tam Cowan talks to Bake Off’s Flora Shedden about why Scottish flour excites her so much.

Published 03/18/21

Scotch Beef & Charcuterie

Craft butcher Gordon King tells Tam Cowan why Scotch Beef is the best on the planet.

Published 03/11/21

From Top Gun to Mash Tun

Tam Cowan hears from a former RAF pilot who went from flying tornadoes to brewing them.

Published 03/04/21

Scotland’s Street Food – From Lima to Leith

Tam Cowan talks to the people changing the image of street food in Scotland.

Published 02/25/21

Scotland’s Sensational Soft Fruit

Tam Cowan talks to Scotland’s very own Jam Boy Fraser Doherty.

Published 02/18/21

Spaghetti Brains

Tam Cowan speaks to chef to the stars, Guy Cowan.

Published 02/11/21

Ice Cream and Memorabilia

Tam Cowan speaks to a non-Italian who specialises in traditional Italian ice cream

Published 02/04/21

From Garden Shed to Indian Takeaway

Tam Cowan talks to the owner of one of Scotland's most remote Indian takeaways

Published 01/28/21

A Taste of Malaysia in Scotland

Tam Cowan speaks to Julie Lin about her traditional Malaysian street-food restaurant.

Published 01/21/21

The Famous Anstruther Fish Bar

Tam Cowan talks to Robert Smith, owner of the famous Anstruther Fish Bar.

Published 01/14/21

Italian Cheese from a Scottish Cow

Tam Cowan meets a buffalo farmer to learn how to get Italian cheese from a Scottish cow.

Published 01/07/21

Welcome to Scoff The Ball

The tastiest podcast around, Tam Cowan chats his way round Scotland discovering the people and foods that have turned the country into a proud food nation.

Published 01/05/21