Italian Cheese from a Scottish Cow
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Description
Tam Cowan meets a buffalo farmer to learn how to get Italian cheese from a Scottish cow.
More Episodes
Published 04/01/21
Tam Cowan talks to Lorna McNee about bringing Glasgow its first Michelin star in 18 years
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Tam Cowan talks to the people championing Scotland’s famous regional foods
Published 03/25/21
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