Tommy and his team are BACK for the summer! And what better way to kick things off than a guide on how to prepare the ultimate barbecue. From choosing the right fuel, to Tommy's tips on what meat to cook, and how to get it perfect, this episode is your guide to making your next barbecue the talk of the town! We're also visiting Tommy's new pub, The Abbey Inn, and catching up on all the events down at the farm. And chef Dickie is coming up with some unusual recipes for a brand new ingredient...Japanese Knotweed! This episode also launches a brand new subscription club, 'Well Seasoned'. Members can get even more Seasoned content, bonus recipes and a monthly newsletter direct to their inbox. And they'll be included in some amazing prize giveaways. This week - subscribers are in with a chance of winning a Kasai Grill - the same barbecue which Tommy uses at home. And they'll get all the tools and utensils you need, in a package you can't buy in the shops - worth over £1000. To subscribe to Well Seasoned, and be in with a chance of winning - visit https://www.tommybanks.co.uk/seasoned Learn more about your ad choices. Visit megaphone.fm/adchoices