Reviews
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“All about seasonal food with some cooking tips too. My wife and I are just starting to get into growing our own food, and I’m a keen cook. This podcast is full of information. Love it.”
BoisterousPuppy via Apple Podcasts ·
Great Britain ·
10/13/23
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“Absolutely love this podcast - Tommy Banks is a naturally great presenter and interviewer and the content is a fabulous mixture of seasonal cooking, farming, and the production of amazing food and drinks in North Yorkshire. He also heralds others who meet similar high ethical and quality...”Read full review »
kunukusue via Apple Podcasts ·
Great Britain ·
08/18/23
“Having followed Tommy Banks’ journey as a contestant chef in the GMB and subsequently having been lucky enough to dine at The Black Swan and Roots I was extremely sceptical of a chef creating a podcast… however I am hooked! The recipes are easy to follow and there’s just the right mix of theory,...”Read full review »
CMJersey via Apple Podcasts ·
Great Britain ·
05/03/23
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“If the grub and experience in Oldstead are half as good as the podcast then we’re in for a huge treat.”
MB&PB via Apple Podcasts ·
Great Britain ·
04/20/23
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“I love this podcast! Love Tommy and his team. Love all who have been on. Makes you feel warm inside… Been to Roots which was Amazing! Look forward to going to the new pub in the summer. Keep doing what your doing Tommy, no other pod like yours. Just what we needed”
Nicola BDM via Apple Podcasts ·
Great Britain ·
04/19/23
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“Brilliant, well put together podcast. Would love to visit one day and meet some of the team. Dickie is such a knowledgeable and interesting chap. Keep them coming!”
gardeners78 via Apple Podcasts ·
Great Britain ·
04/12/23
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“Latest podcast takes me back to my youth. Will the Purple Parachute be available on line or at least in the new pub?”
andymcgaz via Apple Podcasts ·
Great Britain ·
04/11/23
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“Such a good podcast. Who knew that a food and hospitality based format would work so well in an audio format. Really feel like I’m in the various kitchens and fields of the restaurant and farm. Keep it up, I’m loving it!”
Doink81 via Apple Podcasts ·
Great Britain ·
04/05/23
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“Great insight into the workings of the farm and the restaurants
Lovely to hear from the different members of the team too”
Thrifty-23 via Apple Podcasts ·
Great Britain ·
03/31/23
“Tommy takes you through some of the characters populating the kitchens at Black Swan and Roots. The podcast doesn’t focus on Tommy, far from it, he is a humble overseer to narrate everything. I found the recent Michelin episode to be a really honest commentary about how difficult it is...”Read full review »
rds1k via Apple Podcasts ·
United States of America ·
03/28/23
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“Smashed out 5 episodes back to back while out in the garden yesterday on our first proper day of spring up here in Skye. Great listen! The folk down there are an inspiration, great to hear what they are all up to. Looking forward to more!”
garyecjackson via Apple Podcasts ·
Great Britain ·
03/27/23
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“Loving this podcast so far. I’m loving the insight into the Black Swan and I’m getting so much inspiration for ingredients listening to Tommy.”
nik19_84 via Apple Podcasts ·
Great Britain ·
03/21/23
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“Great podcast, really enjoying the blend of information and interviewing. Hope you eventually start tours of the back of house eg Dickies preparation station.”
dynamo73 via Apple Podcasts ·
Great Britain ·
03/12/23
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“If you are interested in food, good food and seasonality then this is a great listen. Tommy is down to Earth but his passion and determination comes through. My new fave podcast.”
I-pod Princess via Apple Podcasts ·
Great Britain ·
03/11/23
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“In a world of podcasts this is a quality show
Fun informative loved the recipe slot and the style left me felling inspired and hungry”
Chefnor via Apple Podcasts ·
Great Britain ·
03/02/23
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“Love this so much! Cant wait to celebrate my 40th!”
nancynoodle via Apple Podcasts ·
Great Britain ·
03/01/23
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“Enjoyed it very much and looking forward to the next one and a visit to the Blackbswan and new pub
Well done TB and team”
Marlizzkrista via Apple Podcasts ·
Great Britain ·
02/28/23
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“Great new podcast Tommy. It’s great to get an insight into the farm and restaurant having enjoyed it from a diners point of view. I really recommend people to follow up on your shout out for Courtyard Dairy. I followed your tip for them in lockdown and have been a regular customer since then ! ...”Read full review »
Ross Nils via Apple Podcasts ·
Great Britain ·
02/27/23
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“Really good first episode and super insightful. Please sort the sound out though.”
Sparky's Army via Apple Podcasts ·
Great Britain ·
02/26/23
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“Well done Tommy and the team not forgetting your livestock! Feel like I’ve actually walked around with you.Very excited for your next venture too. I’ll definitely be looking forward to a visit.”
lizricho via Apple Podcasts ·
Great Britain ·
02/23/23
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“Took my mum to the Black Swan as a special treat and we stayed over. Awesome experience we loved it. I’m going to enjoy these podcasts. Keep them coming!!! Jane”
janemissscott via Apple Podcasts ·
Great Britain ·
02/23/23
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“The whole concept of Tommy Banks podcast is fascinating and I look forward to listening to future programmes. The creativity and work involved producing innovative and traditional dishes from their farm to their restaurant is evident.I only wish we lived nearer .”
sfb187 via Apple Podcasts ·
Great Britain ·
02/23/23
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“Beautiful, love the tips and transports me straight back to farm life. Love it!”
wurleyshirley via Apple Podcasts ·
Great Britain ·
02/23/23
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“It’s so uplifting to find a podcast that is full of love for food, local produce, creative cookery, nature and the seasons. There’s such a great sense of peeking behind the scenes and almost being part of the culinary collaborations. It’s brilliant, as is everything the Banks family do - with...”Read full review »
SBriggsie via Apple Podcasts ·
Great Britain ·
02/22/23
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“Only have to listen to the trailer to know this is a 5* podcast 🥇”
VickyC2013 via Apple Podcasts ·
Great Britain ·
02/21/23
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