Love the food but did the podcast get a Michelin star?
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“Having followed Tommy Banks’ journey as a contestant chef in the GMB and subsequently having been lucky enough to dine at The Black Swan and Roots I was extremely sceptical of a chef creating a podcast… however I am hooked! The recipes are easy to follow and there’s just the right mix of theory, visiting the different aspects of the working farm and chatting with the guests! It’s well worth a listen!”
CMJersey via Apple Podcasts ·
Great Britain ·
05/03/23
More reviews of Seasoned
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“Latest podcast takes me back to my youth. Will the Purple Parachute be available on line or at least in the new pub?”
andymcgaz via Apple Podcasts ·
Great Britain ·
04/11/23
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“Enjoyed it very much and looking forward to the next one and a visit to the Blackbswan and new pub
Well done TB and team”
Marlizzkrista via Apple Podcasts ·
Great Britain ·
02/28/23
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“Beautiful, love the tips and transports me straight back to farm life. Love it!”
wurleyshirley via Apple Podcasts ·
Great Britain ·
02/23/23
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