Enjoyable trip through the kitchens and produce providers
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“Tommy takes you through some of the characters populating the kitchens at Black Swan and Roots. The podcast doesn’t focus on Tommy, far from it, he is a humble overseer to narrate everything. I found the recent Michelin episode to be a really honest commentary about how difficult it is psychologically when an annual renewal comes due…will stars go up, or be removed altogether? Phew it is scary for a chef, especially if you have two restaurants like Tommy.
One suggestion I’d make: ensure that each and every podcast has an accompanying set of photos on Tommy’s webpage, and a nice link to find them, so we can see some of the faces and places without having to search the internet to find random photos.
Thank you so much to Tommy and the passionate teams of Black Swan and Roots, for taking time out of your busy cooking schedules to spend with us listeners!”
rds1k via Apple Podcasts ·
United States of America ·
03/28/23
More reviews of Seasoned
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“Well done Tommy and the team not forgetting your livestock! Feel like I’ve actually walked around with you.Very excited for your next venture too. I’ll definitely be looking forward to a visit.”
lizricho via Apple Podcasts ·
Great Britain ·
02/23/23
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“Great insight into the workings of the farm and the restaurants
Lovely to hear from the different members of the team too”
Thrifty-23 via Apple Podcasts ·
Great Britain ·
03/31/23
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