“Great podcast, really enjoying the blend of information and interviewing. Hope you eventually start tours of the back of house eg Dickies preparation station.”
dynamo73 via Apple Podcasts ·
Great Britain ·
03/12/23
“Tommy takes you through some of the characters populating the kitchens at Black Swan and Roots. The podcast doesn’t focus on Tommy, far from it, he is a humble overseer to narrate everything. I found the recent Michelin episode to be a really honest commentary about how difficult it is...”Read full review »
rds1k via Apple Podcasts ·
United States of America ·
03/28/23
“Well done Tommy and the team not forgetting your livestock! Feel like I’ve actually walked around with you.Very excited for your next venture too. I’ll definitely be looking forward to a visit.”
lizricho via Apple Podcasts ·
Great Britain ·
02/23/23
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