While Tommy is better known for premium fine dining - he wants his seasonal ethos to extend to fast-food too. So in this episode, he challenges Dickie to a seasonal pizza competition, where both chefs attempt to create a mouth-watering pizza defined by either fresh or preserved ingredients. While Tommy's effort celebrates fresh vegetables and herbs, Dickie leans on his palace of preserves which combine to make an Oldstead interpretation of The Hawaiian. But which pizza will come out on top? Elsewhere in the episode - Tommy is in London to meet two chefs who champion sustainable cooking. The team behind Fallow restaurant share their ideas and insights into running a restaurant which dares to cook what many others would throw away. Learn more about your ad choices. Visit megaphone.fm/adchoices