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Hot Stove Radio
A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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Ratings & Reviews
4.6 stars from 121 ratings
Graceful Transition
I appreciate the soft, easy transition of this podcast from Tom and Thierry to Tom, Loretta and Bridgette after the amazing French chef has passed on. I still listen and learn and although all know no one replaces Thierry, it’s still a show I enjoy listening to each week. I used to listen in my...Read full review »
Mt.ShastaRat via Apple Podcasts · United States of America · 01/27/24
I listen every week!
Great show to listen to while I’m cooking or doing dishes! Great way to stay in touch with what’s in season.
TheTacoBelle via Apple Podcasts · United States of America · 06/10/23
Very engaging!
I listen during my commute! SO much better than the silly radio morning shows. I’m learning so much with each episode.
Sueboo65 via Apple Podcasts · United States of America · 04/15/23
Recent Episodes
Chef Bridget Charters shares expert tips for crafting exceptional Thanksgiving pies // Seattle filmmaker and Eva’s Wild founder, Mark Titus, dives into the story of Alaska’s sockeye salmon, the beauty of whole salmon for the holidays, and a sneak peak at his upcoming film // The Hot Stove Society...
Published 11/08/24
We walk through what makes an excellent Eggs Benedict // Dive into creating a delicious Meatloaf // Captain Keith Robins from Spot Tail Guides talks us through local Salmon fishing // Then, craft creamy fall Polenta // After all that cooking, Rachel Belle joins us to share her new book: Open...
Published 11/01/24
Published 11/01/24
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