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Hot Stove Radio
A foodie's dream! Chef Tom Douglas, winner of the prestigious James Beard Award, reviews the Puget Sound's best restaurants, shares recipes based on a special weekly ingredient, and answers your burning culinary quandaries.
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Ratings & Reviews
4.6 stars from 120 ratings
Graceful Transition
I appreciate the soft, easy transition of this podcast from Tom and Thierry to Tom, Loretta and Bridgette after the amazing French chef has passed on. I still listen and learn and although all know no one replaces Thierry, it’s still a show I enjoy listening to each week. I used to listen in my...Read full review »
Mt.ShastaRat via Apple Podcasts · United States of America · 01/27/24
I listen every week!
Great show to listen to while I’m cooking or doing dishes! Great way to stay in touch with what’s in season.
TheTacoBelle via Apple Podcasts · United States of America · 06/10/23
Very engaging!
I listen during my commute! SO much better than the silly radio morning shows. I’m learning so much with each episode.
Sueboo65 via Apple Podcasts · United States of America · 04/15/23
Recent Episodes
On Loretta’s Shortcut, or Scratch? we explore Indian Simmer Sauces // Kat Lieu is here to share her new book Modern Asian Kitchen // We talk about our new restaurant and concept – Half Shell // Kirsten and Mandy Dixon of Within the Wild Adventure Company in Alaska join us to talk about their...
Published 04/19/24
Published 04/19/24
We learn about Tom’s recent culinary travels through Australia and Singapore // Rick Rodgers, cookbook author of over 100 cookbooks, is here to talk about changes in the industry over the past 30 years // Rover’s cookbook co-author Cynthia Nims is here to share her experience putting the book...
Published 04/12/24
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