A series of interviews with wine professionals on the frontlines of production and consumption. Subjects will cover wine production, vineyards challenges, climate change, organics, biodynamics, tasting and enjoying.
Visit to Tenuta Luce in the hills around Montalcino for the 2023 Harvest, set among the Tuscan hills.
Full article: https://secretsommelier.com/wine-posts-reviews/red-wine/644-tenuta-luce-vintage-tasting
Nick Breeze speaks with winemaker Alessandro Marini about the vintage, climate change,...
Published 10/02/23
I am holding a glass of Contra Soarda’s elegantly perfumed ‘Terra’, produced within the vicinity of Bassano del Grappa. Terra is a wine blended from Merlot and Marzemino Nero. Marzemino is a very old grape variety first mentioned as part of a banquet wine list served to Pope Gregory XII on the 6...
Published 05/18/23