Description
Mark talks to the groundbreaking chef, Asma Khan, about the importance of the Anglo-Indian influence, how food and cooking are undervalued, and the beauty of interfamily lessons across generations.
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We bring you a very important episode of Whetstone Audio Dispatch. Recently, host Stephen Satterfield spoke with C.W. Mallery, a Black farmer in El Paso, Colorado who has been the victim of racist terrorism on his own property. He and his wife Nicole, his farm and his animals have been...
Published 02/03/23
For the season finale of Setting the Table, Deb explores one of her favorite topics, Black bakers and baking. From biscuits to yellow cake, baking has always been a huge part of Black foodways. On this episode, Baker and cookbook author Cheryl Day shares her thoughts on the legacy of Black bakers...
Published 05/10/22