Reviews
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“Sorry I’m discovering this amazing podcast so late. The connection between the traditions of my family to history is filling me with so much joy, pride and appreciation. This show is important. Everyone do yourself a favor and listen to this amazing podcast. Great job Deb Freeman and Whetstone. ...”Read full review »
reviewer0177 via Apple Podcasts ·
United States of America ·
03/29/24
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“Stumbled across this podcast while searching for something I could listen to with my daughter who loves to cook. I really enjoy the variety of voices and topics. We are learning so much about our food and culture. Thx!”
Toya in BK via Apple Podcasts ·
United States of America ·
02/11/24
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“I came across this podcast when I was looking for something else. I am so happy I decided to give it a try! It’s fascinating. A treasure!”
Loganfool via Apple Podcasts ·
United States of America ·
02/07/23
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“Very informative and important to educate the community .”
Love amour via Apple Podcasts ·
United States of America ·
02/05/23
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“Love the great take bringing us back to the details if History with current great eats.”
CelebratewithFood808 via Apple Podcasts ·
United States of America ·
12/15/22
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“Food + History = Win for me!!”
KMF* via Apple Podcasts ·
United States of America ·
08/19/22
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“Please keep going Deb! I love the content, so inspiring, reflects the breadth and depth of Black folk and food. I learn something new with each episode.”
kasklh via Apple Podcasts ·
United States of America ·
07/04/22
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“A wonderful exploration of Black foodways via the lens of the Great Migration. Well researched, with a curiosity and joy about all of the living traditions. Highly recommended.”
imlaurajanine via Apple Podcasts ·
United States of America ·
05/08/22
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“Ten minutes into the first episode, and I’m already sharing it with the people I care about. It’s so well done— check it out!”
Ricardus via Apple Podcasts ·
United States of America ·
05/01/22
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“I have absolutely loved this podcast. It’s very well done.”
Farmen Carmen FL via Apple Podcasts ·
United States of America ·
04/23/22
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“Such an entertaining and eye opening podcast. My sister told me about it and let’s just say I owe her one. Can’t wait for more episodes.💯👍🏿”
NicksansBR via Apple Podcasts ·
United States of America ·
04/03/22
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“I am a follower of the host and her work is stellar!! no surprise that it’s an awesome show!! - her kid”
Tayelise16 via Apple Podcasts ·
United States of America ·
03/24/22
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“I have really enjoyed the first couple episodes of this podcast. Exploring the history of black food ways is needed and interesting. I specifically enjoyed the 3rd episode about the resurgence of black farming and to hear more about the farms and educational imitatives that are happening.”
lys woo via Apple Podcasts ·
Canada ·
03/23/22
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“So few people even consider the origin stories of our food in this country. Lots of misconceptions flow through the community or honestly just no thoughts about it at all. I’m so excited for a podcast that doesn’t just focus on food in the US but specifically food as it’s been influenced by Black...”Read full review »
A Reve via Apple Podcasts ·
United States of America ·
03/20/22
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“This podcast combines two of my favorite topics Black History and food. This podcast feels like hot soup on a cold winter day. I welcome and appreciate the continued knowledge of African American cuisine and how it’s shaped what we know as American cuisine. Love the podcast. Can’t wait to hear more.”
Trish Pluggen via Apple Podcasts ·
United States of America ·
03/13/22
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“I am so glad and grateful for this podcast! It’s definitely what I will continue to tune in to.”
R Diva via Apple Podcasts ·
United States of America ·
03/11/22
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“Love the author’s voice and comforting tone. Fantastic job to the whole WRC team. Can’t wait for more episodes”
Kajjers via Apple Podcasts ·
United States of America ·
03/11/22
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“Great podcast! As a southern born chef I love learning more about the food I grew up on!”
Roberto427 via Apple Podcasts ·
United States of America ·
03/09/22
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“I learned so much. It was like I was hanging with my friends and getting all the deets. I am looking forward to listening to the next episode. I can’t wait. ✨”
Ms. Lilola via Apple Podcasts ·
United States of America ·
03/09/22
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“The first episode discusses how barbecue and Black food became to be a staple in American culture. The history behind that knowledge is fascinating; the anthropological history of a people and how they shaped the palette of this nation is definitely worth listening to.”
kairajd via Apple Podcasts ·
United States of America ·
03/09/22
“Deliciously deep dive into the history, culture, and traditions of African American foodways, past and present. Food and cooking, agriculture and gardening, famous chefs and underknown culibarians, food producers, caterers and writers —- it’s a feast! Deb Freeman hosts us with exuberance and...”Read full review »
Nancie in NC via Apple Podcasts ·
United States of America ·
03/09/22
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“Just finished the first episode and I can’t wait for more! Reminded me very much of what I loved about High on the Hog. So good, and presented in an easily digestible format (no pun intended).”
shaunlybee via Apple Podcasts ·
United States of America ·
03/09/22
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“Exciting podcast on Black foodways. Exciting to hear about the varieties of impacts of Black people on American and International cuisines. Looking forward to hearing more!!!!!”
Dmaster is in the house via Apple Podcasts ·
United States of America ·
03/08/22
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“Episode 1 is a winner. I enjoyed, learned and now am eagerly anticipating the next episode. The Host (Deb Freeman @audiophilegirl) is balanced and clear. Onward!”
3rddrmac via Apple Podcasts ·
United States of America ·
03/08/22
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“Very much excited to continue listening to this podcast. Great first episode!”
Truechick via Apple Podcasts ·
United States of America ·
03/08/22
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“In just the first episode I have already learned a lot. This show is easy to follow, clear and concise, while conveying the complexity of BBQ. Beautifully produced, great musical theme. Highly recommend it!”
Cub30001 via Apple Podcasts ·
United States of America ·
03/08/22
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