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The Cherry Bombe Podcast Network
She's My Cherry Pie
She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Ratings & Reviews
4.9 stars from 159 ratings
I’ve been loving this podcast since stumbling upon it just two months ago, and now I’m getting sad that I have binged through almost all of the past episodes. Keep the great stuff coming, Jessie! I love your sparkling personality and your masterful interview style with the wonderful guests you...Read full review »
WriterGerry via Apple Podcasts · United States of America · 02/04/24
I love this podcast, it’s the perfect balance of conversation with bakers and technical baking tips. I particularly love hearing about tips and tricks the bakers use in the restaurant setting and the stories behind how they have developed the recipes. Another great cherry bombe podcast!!
BakeryHunter via Apple Podcasts · United States of America · 12/30/23
Stop saying PEEPS
I love love love the podcast but you’re so annoying with your “tell the peeps this, tell the peeps that” it absolutely does not sound natural. STOP!
Eloise 5737295&$3 via Apple Podcasts · United States of America · 12/18/23
Recent Episodes
Published 02/17/24
Today’s guest is Brian Levy, pastry chef, recipe developer, and author of the baking book “Good & Sweet.” Brian’s unique book focuses on sweetening baked goods with fruit instead of sugar, and he joins host Jessie Sheehan to talk about his technique and how it came to be. He then shares how...
Published 02/17/24
Google a baking recipe and chances are, the search results will include a recipe from Sally McKenney, the baker and recipe developer behind Sally’s Baking Recipes. It’s a testament to her popularity and the foolproof nature of her bakes. Sally, who is also a photographer and the author of three...
Published 02/10/24
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