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The Cherry Bombe Podcast Network
She's My Cherry Pie
She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Ratings & Reviews
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4.9 stars from 171 ratings
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“I have waited to write this as it feels so hard to criticize a brand that I love but I had to unsubscribe. While the guests are always great, I really don’t enjoy the host constantly saying, ‘hi peeps’. She also comes off so silly in her interviews. It’s unnecessary and I don’t feel that she is...”Read full review »
JFouch via Apple Podcasts ·
United States of America ·
04/02/24
Late to this party and now won’t leave!
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“I’ve been loving this podcast since stumbling upon it just two months ago, and now I’m getting sad that I have binged through almost all of the past episodes. Keep the great stuff coming, Jessie! I love your sparkling personality and your masterful interview style with the wonderful guests you...”Read full review »
WriterGerry via Apple Podcasts ·
United States of America ·
02/04/24
“I love this podcast, it’s the perfect balance of conversation with bakers and technical baking tips. I particularly love hearing about tips and tricks the bakers use in the restaurant setting and the stories behind how they have developed the recipes. Another great cherry bombe podcast!!”
BakeryHunter via Apple Podcasts ·
United States of America ·
12/30/23
Recent Episodes
Published 03/30/24
Beloved dessert authority, recipe developer, and YouTube star Claire Saffitz is back on She’s My Cherry Pie! In this episode, Claire joins host Jessie Sheehan to tackle a baked good that has long delighted eaters and intimidated home cooks: chocolate soufflé. Claire says there’s a lot of...
Published 03/30/24
Today’s guest is Camari Mick, executive pastry chef at The Musket Room, a Michelin-starred restaurant, and at Raf’s, a French-Italian restaurant and bakery, both in New York City. Camari joins host Jessie Sheehan to chat about her Tres Leches Cake, which features a combination of cow, sheep, and...
Published 03/23/24
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