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The Cherry Bombe Podcast Network
She's My Cherry Pie
She’s My Cherry Pie is the ultimate podcast for bakers. Each week, baker, author & recipe developer Jessie Sheehan interviews world-class pastry chefs, bakers & culinary creatives and takes a deep dive into their signature baked goods. Tune in as Jessie serves up their favorite tips, techniques, and ingredients. Episodes drop each Saturday. Don’t miss a single slice. She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
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Ratings & Reviews
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4.8 stars from 204 ratings
Passionate people talking passionately.
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“For bakers and people who just love inside-baseball chats on any subject. Jessie and her guests share their tips and tricks while deep-diving into signature recipes. Love love love this pod.”
Jsn Hdsn via Apple Podcasts ·
Canada ·
07/29/24
Home baker inspired to bake more!
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“I am a home baker and have been trying to bake more this year. I have loved hearing the stories of the bakers on the show and hearing about the process of their favorite bakes! It has inspired me to bake more and learn more about baking in general!”
abs4791 via Apple Podcasts ·
United States of America ·
07/28/24
I learn so much!
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“I’m an experienced baker, and I thoroughly enjoy this podcast. I’ve picked up fantastic tips! I thought I knew all you needed to know about fruit pies, but Claire Saffitz taught me important stuff I was missing. I’m excited to visit bakeries I learned about from this series. Jessie is a...”Read full review »
rachel in the burgh via Apple Podcasts ·
United States of America ·
07/14/24
Recent Episodes
Christina Tosi, one of the most beloved pastry chefs around, is back on She’s My Cherry Pie! Christina is a two-time James Beard Award-winning chef, the founder of Milk Bar in New York City, the host of the Netflix show “Bake Squad,” and the author of several cookbooks, including her latest,...
Published 11/16/24
Dame Prue Leith of “The Great British Bake Off” is our guest on today’s show. Prue has been a judge on the beloved baking series since 2017, and earlier this fall, she released a new cookbook, “Life’s Too Short to Stuff a Mushroom: Really Good Food Without the Fuss.”
Prue joins host Jessie...
Published 11/09/24
Published 11/09/24
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