Lucie Franc de Ferriere is the founder and baker behind NYC’s From Lucie, which became a top destination for cake lovers soon after opening early last year. Now, Lucie’s whimsical layered desserts topped with fresh flowers can be seen all over Instagram and folks like Lorde and Blake Lively are fans. On today’s episode, Lucie talks with host Jessie Sheehan about drawing inspiration from her French countryside upbringing, baking tips from her New Zealander mom, advice for decorating with real flowers, and her recipe for Chamomile Cake with Strawberry Jam and Vanilla Bean Whipped Cream. Thank you to Nonino and California Prunes for supporting our show. Learn more about Jubilee Wine Country and get tickets here. Order our print magazine, get show transcripts, subscribe to our newsletter, and get details about upcoming events. Hosted by Jessie Sheehan Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt Edited by Jenna Sadhu Content & Partnerships Manager Londyn Crenshaw Recorded at CityVox Studios More on Lucie: Instagram, website More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.