Description
One of our favorite guests is back! It’s Zoë François, who many of you know as Zoë Bakes from her popular Instagram account, her Magnolia Network TV show, and her bestselling cookbooks. Her latest book, "Zoë Bakes Cookies," features 75 of her favorite recipes, including her Chocolate Chip Smash Cookies, which she and host Jessie Sheehan discuss in this episode. Don’t miss Zoë’s top cookie tips, the best recipe advice she received from Ina Garten, and more.
Click here for Zoë’s recipe so you can bake along.
Thank you to California Prunes for supporting our show.
Pre-order Jessie’s new cookbook, "Salty, Cheesy, Herby, Crispy Snackable Bakes." Learn more about her book tour and snag tickets here.
Get tickets for Jubilee Wine Country and learn all about the weekend here.
Order our print magazine, get show transcripts, subscribe to our newsletter, and get event details & tickets.
Hosted by Jessie Sheehan
Produced by Kerry Diamond, Catherine Baker, and Elizabeth Vogt
Edited by Jenna Sadhu
Content & Partnerships Manager Londyn Crenshaw
Recorded at CityVox Studios
More on Zoë: Instagram, website, “Zoë Bakes Cookies” cookbook
More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook
She’s My Cherry Pie is a production of The Cherry Bombe Podcast Network.
Today’s guest is Sarah Fennel, the founder of Broma Bakery and author of the new bestseller, "Sweet Tooth: 100 Desserts to Save Room For." The self-taught baker and photographer started her blog back in 2010 when she was a homesick college student missing her mom’s desserts. For the past decade,...
Published 11/02/24
Today’s guest is award-winning pastry chef Dominique Ansel, the founder of Dominique Ansel Bakeries in New York City and Las Vegas. When the French chef came to the U.S. in 2006, he worked at Daniel Boulud’s restaurant for five years before opening his namesake bakery in SoHo. Dominique is one of...
Published 10/26/24