Jessie is the Terry Gross of the Baking World
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“I’ve been listening since week one and have really come to adore the show. The guests are always great and the questions Jessie asks are so specific and dig into the minutiae of baking that specific thing…which is exactly what we need to hear. She really reminds of me Terry Gross from NPR’s Fresh Air.
I’ve been excited to see who comes on each week, but if we are able to make requests, I’d love to hear from Margarita Manzke from Republique, Avery Ruzicka from Manresa Bread, or whoever the genius over at Layered Croissanterie is about their rotating monthly croissant offerings.
Thanks for the great podcast. Keep it up!”
Thom Forke via Apple Podcasts ·
United States of America ·
04/24/23
More reviews of She's My Cherry Pie
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“As a baker who is always hungry to learn more, this is my dream podcast! Fantastic, knowledgeable guests, and a lively, charming host make this a great listen!”
Jen in Abq via Apple Podcasts ·
United States of America ·
01/25/23
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“I appreciate all the detailed questions that Jessie asks the bakers.”
kennypod via Apple Podcasts ·
United States of America ·
06/28/23
“I love this podcast, it’s the perfect balance of conversation with bakers and technical baking tips. I particularly love hearing about tips and tricks the bakers use in the restaurant setting and the stories behind how they have developed the recipes. Another great cherry bombe podcast!!”
BakeryHunter via Apple Podcasts ·
United States of America ·
12/30/23
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