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“Hi Jessie Sheehan, I just wanted to say how much I appreciate She’s My Cherry Pie. I love how you ask the guests so many specific details about their process. Listening to your podcast has greatly improved my baking and personal recipe development. I now understand a lot of the reasons why pastry chefs and bakers use certain techniques instead of just repeating steps from a cookbook. Even details like the colour of the aluminum pan impacting the browning on cookie bottoms that was discussed last episode is a game changer. Thank you!!”
aketchum22 via Apple Podcasts ·
Canada ·
02/27/23
More reviews of She's My Cherry Pie
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“Congrats, Jessie! Would love for you to interview Paola Velez from Bakers Against Racism, Zoe Bakes & Natasha Pickowicz”
lipstick315 via Apple Podcasts ·
United States of America ·
01/22/23
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“Jessie has an inviting and inquisitive interview style. I learn many new things on every show!”
Focaccia-maker! via Apple Podcasts ·
United States of America ·
09/14/23
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“So great! Women’s voices and great questions! Merci”
Funny weird one via Apple Podcasts ·
United States of America ·
06/10/23
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