食の１ページ (日本) 1 page of food 1 页食物 Podcast - Listen, Reviews, Charts

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Kanon No.9

食の１ページ (日本) 1 page of food 1 页食物

食に関する栄養食材料理の話題です。食べて美味しく、身体にうれしく、お財布にやさしい暮らしのヒント。 Nutrition related to food Ingredients It is a topic of cooking. Tips for living that are delicious to eat, happy to the body, and easy on your wallet. 与食品成分相关的营养这是一个烹饪话题。美味的生活小贴士，让身体快乐，让你的钱包更轻松。与食品成分相关的营养这是一个烹饪话题。美味的生活小贴士，让身体快乐，让你的钱包更轻松。

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不毛地帯だったブラジルのセラードが大変身＼(^_^)／　Brazil's Cerrado, which was once a barren area, has been transformed ＼(^_^)／　巴西的塞拉多，曾經的貧瘠之地，如今已煥然一新＼(^_^)／

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食の１ページ (日本) 1 page of food 1 页食物

Published 04/07/24

日本では大豆の産地の約８割が水田の転用で作られています🌱　Approximately 80% of soybean production in Japan is made from paddy fields.🌱　日本約 80% 的大豆產自稻田🌱。

日本では古来かから馴染みの深い大豆ですが、自給率は約７％で水田の転作で作られています(+_+) Soybeans have been familiar to Japan since ancient times, but the self-sufficiency rate is about 7% and they are grown through crop rotation in rice fields (+_+) 日本自古以來就很熟悉大豆，但自給率只有7%左右，而且是透過稻田輪作種植的(+_+)

Published 03/31/24

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