Shag carpeting, talking dogs, grizzly bears and Emilio Pucci commercials. Jim Nolan has encountered them all and survived. These stories, most of which first aired on WBFO Public Radio in Buffalo, relate how his love for his hometown and family was able to overcome the obstacles they set in his way, for example, his father's scrambled eggs and offer to reveal "the secret of math." Warm-hearted and hilarious, Smokey the Talking Dog and other tales from the land of loganberry captures a city and era full of eccentricities, hidden dangers and the best local food east of Kansas City.
In which I recount my favorite sounds in “Now Hear This;” my not-so-unique talent for snow removal, in “Shovel Ready;” the importance of a flowing mane in “A Man’s Hair Is His Glory;” and a description of my two other God-given talents, which are for parallel parking and estimating prices on...
Published 10/11/11
In which I recount the pain of losing to my son in “Madden 12, Dad 0,” and discuss my unabashed passion for potato chips, except for those sold in the U.K., in “Hello, Mr. Chips.”
Published 10/03/11