“From someone who loves it and uses it regularly: I love to add it to a homemade egg drop soup, along w sesame oil, a little sugar, & soy sauce. It’s also surprisingly good in a carbonara. I’ve put it chicken stir fries, I’ve added it to minced and deeply sautéed pork or turkey or beyond meat...”Read full review »
jb2021k via Apple Podcasts ·
United States of America ·
12/08/23
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