Description
On comfort food, the power of a wooden spoon, the only diet, rituals, crunch and the things we cook to anchor and soothe. Our book guest this week is The Secret of Cooking by Bee Wilson.
Show notes, links and more will be sent to our paid subscribers shortly. We hope you enjoy listening to this episode. And Bee, if you’re listening/reading - thank you for this book.
Germaine and Sophie x
Thank you to our wonderful producer, Kristy Reading, for putting this and every episode together so beautifully.
We acknowledge that the land on which we work and live is the traditional land of the Wiradjuri Nation (Sophie) and the Gadigal of the Eora Nation (Germaine). We pay our respects to Elders past and present and extend that respect to all First Nations people.
Get full access to Something to Eat and Something to Read at somethingtoeatandsomethingtoread.substack.com/subscribe
What do you cook and read when feeling all the feels? This special episode is a recording of a panel discussion on cooking and reading with our emotions at a special lunch last month at Logan Wines as part of the 2024 Mudgee Readers Festival. Our chat ran the gamut from love to nostalgia, stress...
Published 09/12/24
Our book this episode is Butter, by Asako Yuzuki (translated by Polly Barton). And it sparked a very ‘alive’ conversation on appetites, cake boundaries and whether a bowl of rice, butter and soy sauce can truly awaken an appetite for life.
As always, you don’t have to have read the book to follow...
Published 06/27/24