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Sophie Hansen and Germaine Leece
Something to Eat and Something to Read
Something to Eat and Something is a podcast about cooking and reading, and reading about cooking. Hosted by food writer Sophie Hansen and Bibliotherapist/Psychotherapist Germaine Leece; we believe that you should never go anywhere, or for too long, without something to eat and something to read.
So every episode we’re going to dive into a book we’ve both read and talk about the ’shape’ it left on both of us. And because this is a podcast about reading about cooking; these books will all have a strong connection with food (of course). Part two will be the listener letter which we’ll select...
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Ratings & Reviews
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4.8 stars from 107 ratings
Wonderful podcast
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“I have just stumbled upon this delightful podcast and I have just binged on this podcast. Thanks for adding to my monstrous library -I thank you , my husband probably not 😂😘”
BourkieThe CricketNutter via Apple Podcasts ·
Australia ·
03/06/23
I feel like I’m chatting with friends.
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“Have just discovered this podcast and it’s right up my street with a love of books and food. I feel like I’m having a coffee with you both while I listen. Thanks for that. I listened to the most recent episode first and ‘enjoyed’ your recommendation of Leave the world behind, thanks.”
rayfield1969 via Apple Podcasts ·
Australia ·
06/19/22
“Have long been a subscriber to Sophie’s weekly emails, but only just remembered to tune into this new podcast. Thankfully this has meant that both Sophie & Germaine were along as my company on a 6hr car journey today as I made my way through all the episodes to date, discussing books and...”Read full review »
GodChick via Apple Podcasts ·
Australia ·
02/09/22
Recent Episodes
What do you cook and read when feeling all the feels? This special episode is a recording of a panel discussion on cooking and reading with our emotions at a special lunch last month at Logan Wines as part of the 2024 Mudgee Readers Festival. Our chat ran the gamut from love to nostalgia, stress...
Published 09/12/24
Published 09/12/24
On comfort food, the power of a wooden spoon, the only diet, rituals, crunch and the things we cook to anchor and soothe. Our book guest this week is The Secret of Cooking by Bee Wilson.
Show notes, links and more will be sent to our paid subscribers shortly. We hope you enjoy listening to this...
Published 08/08/24
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