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Southern Slurp
This is The Quint's podcast, Southern Slurp. I am your host Vikram, a lover of food, stories and conversations, in that order.
Southern Slurp is a podcast that features recipes, ingredients, stories, voices and culinary history aimed at giving you a transcendent gastronomic experience!
I'll introduce you to recipes, ingredients and flavours that rule the kitchens of South India.
You'll hear the voices of chefs, culinary experts, food historians and a whole bunch of like-minded Saappaattu Ramans - food lovers - like myself.
We'll cook in my own kitchen. And I'll also bring you voices,...
Listen now
Ratings & Reviews
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4.2 stars from 50 ratings
What a tasty recipe is your podcast
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“I simply enjoy listening to your narratives spiced by interesting history and insight from your grandma.
I had once tasted this payasam with jackfruit....never got a chance to have it again....could you talk about it...
I too like my coffee strong, black without sugar without milk”
neelamd via Apple Podcasts ·
India ·
01/29/20
Foodie from south
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“Excellent presentation of food and story behind it ...”
K7Narayanan via Apple Podcasts ·
Australia ·
01/12/20
Go back in history and have food
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“I heard just one episode and I am in love with this podcast already. Put your headphones to go back in history and even understand the evolution of Indian food.”
h2h2s via Apple Podcasts ·
India ·
12/10/19
Recent Episodes
If I must tell you the story of the Vadai, I must begin in ancient India. And then go backwards from there!
Vadais have been in vogue since 500 BC, the Vedic age. Listen to the story of the Medu Vadai, the Masaal Vadai and more, from even before it got the hole in the middle!
Published 04/04/20
Published 04/04/20
Welcome to a crispy, fragrant and flavourful episode of Southern Slurp. One that's properly Tamil - and I'm talking Sangam era, 2,000 year old recipe - but is also definitely global.
What goes around comes around.
But with the Dosa, the batter goes round and round the hot plate, and no matter...
Published 03/21/20
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