5: Sambar! The History of the Golden Broth, And Tamil Nadu's Julia Child!
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How old is sambar as a recipe? Why do people like it so much? Why did Ratna Cafe, MTR and South India in general become synonymous with sambar?
Oh, and how in the world do you make it?!
Whether you think of idli, dosa, vadai or rice, the best accompaniment is of course, sambar! Tune in to know how the humble dish was conceived in the kitchens of South India.
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If I must tell you the story of the Vadai, I must begin in ancient India. And then go backwards from there!
Vadais have been in vogue since 500 BC, the Vedic age. Listen to the story of the Medu Vadai, the Masaal Vadai and more, from even before it got the hole in the middle!
Published 04/04/20
Published 04/04/20
Welcome to a crispy, fragrant and flavourful episode of Southern Slurp. One that's properly Tamil - and I'm talking Sangam era, 2,000 year old recipe - but is also definitely global.
What goes around comes around.
But with the Dosa, the batter goes round and round the hot plate, and no matter...
Published 03/21/20
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