Description
Pongal is a festival. And it's also Tamil Nadu's original, authentic, ancient recipe. In fact, for millions of Tamilians across the globe today, Pongal - the dish - is a daily driver. It's what oils the wheels of Kollywood, the Tamil film industry!
I bring you sweet and savory variants from rural and urban Tamil Nadu, stories about 'shooting Pongal' and the hilarious myth behind your monthly oil bath! Take a listen.
If I must tell you the story of the Vadai, I must begin in ancient India. And then go backwards from there!
Vadais have been in vogue since 500 BC, the Vedic age. Listen to the story of the Medu Vadai, the Masaal Vadai and more, from even before it got the hole in the middle!
Published 04/04/20
Welcome to a crispy, fragrant and flavourful episode of Southern Slurp. One that's properly Tamil - and I'm talking Sangam era, 2,000 year old recipe - but is also definitely global.
What goes around comes around.
But with the Dosa, the batter goes round and round the hot plate, and no matter...
Published 03/21/20