In the latest episode of Spanish Loops, Jorge and Fran unravel the golden threads of one of Spain's most treasured gems, saffron!  Let them immerse you into the captivating history of this spice, from its ancient origins to its revered status as "red gold."  Learn the art of saffron cultivation, the precise timing of its autumn harvest, and the meticulous handpicking that defines its exceptional quality. The duo explores its essential role in Spanish gastronomy, from infusing iconic dishes like paella to its surprising versatility in desserts and cocktails. Whether you're a foodie or a culture enthusiast, this episode is a feast for the senses. Don’t miss it and share as you wish!