“I love Molly and Matthew. They constantly crack jokes and are upbeat! When I listen I always learn something new about cooking and laugh. Keep it up Spilled Milk!”
“I'm new to the Spilled Milk podcast, and have been listening non-stop for the last couple weeks. I LOVE Molly's book and can't wait for the new book and to check out Matthew's books. The end of the banana episode nearly had me driving off the road I was laughing so hard. Thanks...”Read full review »
CO_Rachel via Apple Podcasts ·
United States of America ·
10/10/13
“Every time I listen, I laugh out loud. This is extrememly inconvienient when eating, drinking coffee or trying to cross a street on a run.
I've read both Matthew and Molly's books and to be honest, I wasn't sure if they'd mesh well in this format. Wow. I was wrong. Hilarious,...”Read full review »
RhubarbSky via Apple Podcasts ·
United States of America ·
01/01/13
“If you touch the runny white on a fried egg with your finger, do you need a new finger? Should you wear a bonnet if it's wintertime and you're braising a dish? Is there really a variety of lettuce called Severed Head? And are tacos better in a Stand and Stuff shell? Answers to all this...”Read full review »
The Improbable via Apple Podcasts ·
Great Britain ·
10/06/12
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