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“If you touch the runny white on a fried egg with your finger, do you need a new finger? Should you wear a bonnet if it's wintertime and you're braising a dish? Is there really a variety of lettuce called Severed Head? And are tacos better in a Stand and Stuff shell? Answers to all this and more plus lots of giggling, great recipes and even some useful advice can be found in the Spilled Milk podcasts. Sign up now - life in your kitchen will never be the same ...”Read full review »
The Improbable via Apple Podcasts ·
Great Britain ·
10/06/12
More reviews of Spilled Milk
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“Spilled milk is great! i love listening to it. i just wish it came out regularly every week”
Nancy D <> via Apple Podcasts ·
United States of America ·
08/07/13
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“I've enjoyed the first three podcasts but it's true they should control their laughter a bit and try to focus more on good recipe ideas. Also, I worked at braums (lived in Oklahoma my whole life) and they do not make chocolate shakes from vanilla. They can be totally mediocre but their...”Read full review »
Sursi via Apple Podcasts ·
United States of America ·
08/19/10
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“As an avid fan of the culinary arts, I must admit that I love this podcast! I think the relationship between Matthew and Molly is light and comical. I love to listen to their banter during the podcast and the outtakes...all in the light of cooking. You may as well have a podcast about underwater...”Read full review »
Aronala via Apple Podcasts ·
United States of America ·
02/04/10
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