“I've enjoyed the first three podcasts but it's true they should control their laughter a bit and try to focus more on good recipe ideas. Also, I worked at braums (lived in Oklahoma my whole life) and they do not make chocolate shakes from vanilla. They can be totally mediocre but their ice cream is way superior to Blue Bell, which is all you can find in Austin restaurants where I just moved. Hoping these get better as they go along.”Read full review »
Sursi via Apple Podcasts ·
United States of America ·
08/19/10
“Love this podcast. These guys keep me entertained with their humour and opinions on food. My only gripe is that they seem to have been misinformed about how to do the TimTam suck in Episode 41. Guys, you're meant to dip & suck from a hot drink like tea or coffee, cold not milk. Whoever...”Read full review »
“I don't listen to this podcast to gain insights into new foods, recipes, or food history. I listen because Matthew and Molly make you feel like you are sitting down at the table with them, as friends, and enjoying some food. Sure you might get some new tip on how to cut an onion but really...”Read full review »
almondbean via Apple Podcasts ·
United States of America ·
07/08/13
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