Description
Welcome to the third episode of Spooning with Mark Wogan.
In this episode, Mark Wogan is joined by Jimmy Carr and CEO of ArtFarm, Ewan Venters, who both chat about their favourite and least favourite Christmas foods as we build up to the holiday season.
Plus, we have a Mince Pie taste test between Selfridges, Fortnum & Mason and Sainsbury's. And find out the best way to eat caviar.
Ewan's new shop, The Farm & Butcher Shop is open now on South Audley Street in Mayfair.
This podcast was recorded at The Mount Street Restaurant in Mayfair with dishes cooked by Executive Chef James Shears.
New episodes every Thursday!
Producer: Johnny Seifert
Filming: Rory Edwards and Chris Jacobs
Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content
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Instagram: @VirginRadioUK
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Hello and welcome to Spooning With mark Wogan
This week Mark is joined by comedian Russell Kane.
Russell opens up about how you can improve your lifespan, the cost of isolating yourself, his love of spice and Mark sees if he can change Russell's mind on desserts.
All dishes are cooked by Jamie...
Published 06/26/24
Hello and welcome to Spooning with Mark Wogan.
On this episode, Mark is joined by former marine commando, SAS Who Dares Wins star and adventurer Jason Fox.
Jason opens up about pushing the conversations around men's mental health, he recalls the time he was found naked in school and Mark sees if...
Published 06/19/24