Description
Welcome to Spooning with Mark Wogan.
In this episode, Mark Wogan is joined by BBC Morning Live presenter Helen Skelton to talk about the food that she thinks she loves and the food that she thinks she hates.
Plus, as a former Blue Peter presenter, Helen talks about the importance of Blue Peter for our children and the time she thought she was choosing a guinea pig for being cute...and it was her lunch!
Helen's book In My Stride is out to buy now.
This podcast was recorded at The Mount Street Restaurant in Mayfair cooked by Executive Chef Jamie Shears.
New episodes every Thursday!
Producer: Johnny Seifert
Filming: Rory Edwards and Chris Jacobs
Youtube: Search Spooning With Mark Wogan to watch the full episode with bonus content
TikTok: @SpooningWithMarkWogan
Instagram: @SpooningWithMarkWogan
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Hello and welcome to Spooning with Mark Wogan.
On this episode, Mark is joined by former marine commando, SAS Who Dares Wins star and adventurer Jason Fox.
Jason opens up about pushing the conversations around men's mental health, he recalls the time he was found naked in school and Mark sees if...
Published 06/19/24
Hello and welcome to Spooning With Mark Wogan.
This week Mark is joined by podcaster and author Elizabeth Day who opens up about how you can judge a true friend and she tastes some dishes cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.
Elizabeth's new book, Friendaholic, is out...
Published 06/12/24