Gennaro Contaldo
Listen now
Description
Welcome to Spooning with Mark Wogan. In this episode, Mark is joined by Gennaro Contaldo to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair. Plus, Gennaro talks about growing up in the Amalfi Coast, the origins of the Margherita pizza and working with Jamie Oliver.   Gennaro Contaldo's new book, Gennaro's Verdure is out to buy now New episodes every Thursday! Producer: Johnny Seifert Filming and Editing: Rory Edwards and Chris Jacobs YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content TikTok: @spooningwithmarkwogan Instagram: @spooningwithmarkwogan This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Hello and welcome to Spooning With Mark Wogan. On this episode you will hear from chef Michel Roux Jr who talks about the influence of the Roux brothers, the closure of Le Gavroche and his love of custard powder. Michel Roux Jr's book, Michel Roux At Home is out to buy now, All dishes are cooked...
Published 05/15/24
Hello and welcome to Spooning With Mark Wogan. On this episode you will hear The Appleton sisters, Natalie and Nicole talk about the Britpop era of the 90s, how Mark used to be their best wingman and find out what leads to the podcast having to stop after the first spoon is served. All dishes are...
Published 05/08/24
Published 05/08/24