Welcome to Spooning with Mark Wogan. In this episode, Mark is joined by Gennaro Contaldo to talk about the foods that he thinks he loves and the foods that he thinks he hates with dishes served by Jamie Shears at Mount Street Restaurant in Mayfair. Plus, Gennaro talks about growing up in the Amalfi Coast, the origins of the Margherita pizza and working with Jamie Oliver.   Gennaro Contaldo's new book, Gennaro's Verdure is out to buy now New episodes every Thursday! Producer: Johnny Seifert Filming and Editing: Rory Edwards and Chris Jacobs YouTube: Search Spooning With Mark Wogan to watch the full episode with bonus content TikTok: @spooningwithmarkwogan Instagram: @spooningwithmarkwogan This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.