Hello and welcome to Spooning With Mark Wogan. On this episode Mark is joined by author and TV presenter Dawn O'Porter. Dawn opens up about her love of crisps dipped in potato salad, and Mark sees if he can Dawn's mind on chocolate mousse. All dishes are cooked by Jamie Shears, Executive Chef at the Mount Street restaurant in Mayfair. Dawn's book, Honeybee is out to buy now where you get your books from. Producer: Johnny Seifert Visuals: Rory Edwards and Lauren Uttley This is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.