For this episode of the SUX Podcast we had the honor to be joined by Chris Cassens. She is the Director of Product and Design Operations at Too Good to Go, this wonderful company that is fighting food waste by creating a marketplace for surplus food. We speak about how to design a service that helps to reduce food waste and about the special challenges you are facing in doing that. But we discuss also how we here in Europe produce a lot of food waste by not using every part of for example an apple. And how this is done differently in Brazil, where Chris is originally from. And we talk about her personal journey all the way from Brazil to Denmark to an impact company like Too Good to Go.  So, join us in our conversation to learn more about food waste and how to fight it, but also about the differences in how food is treated in western Europe and in Brazil. One technical side note. We had some audio issues due to construction work outside of Chris apartment. Though we did some post-production editing you still might hear some low tone noise in the first 20min. After that we switched microphones, but you will notice a slightly change in the sound of Chris voice due to the other microphone. Connect with our guest or us: Chris’s Channels: Chris’ LinkedIn: https://www.linkedin.com/in/christinacassens/ Too Good to Go: https://www.toogoodtogo.com/  Our Channels: Bavo's Linkedin  Thorsten's LinkedIn  Isabel's LinkedIn  SUX Slack Community  SUX LinkedIn  SUX Website Email us at [email protected] to share your feedback or suggest future guests.