With Jonathan Ray
Listen now
Description
Jonathan Ray is The Spectator’s drinks editor and formerly wine critic for the Telegraph. He has also written several books on the subject of wine and how to buy it.  On the podcast Lara, Liv and Jonny share a glass of wine and discuss Jonathan’s earliest memories of food, his go-to hangover cure and his desert island meal. 
More Episodes
Terry Wiggins is a chef who led the catering team at Westminster’s Portcullis House. During his time, he served 13 prime ministers and received an MBE for services to Parliament. He has recently retired. On the podcast, Terry reminisces about 50 years of service in Parliament, reveals some of...
Published 11/05/24
Published 11/05/24
Tim Spector is a leading professor of genetic epidemiology at King’s College London and a renowned expert in nutrition, gut health, and the microbiome. He is the founder of the Zoe Project, which focuses on personalised nutrition and how individual responses to food impact health. His new book,...
Published 10/22/24