Description
Celia Walden is a journalist, novelist and critic whose most recent novel, The Square, is out now. On the podcast she tells Lara and Liv why lentils are her ultimate comfort food, explains the joys of a buttered scotch pancake and discloses her husband Piers' signature dish, 'spaghetti Morganese'.
Terry Wiggins is a chef who led the catering team at Westminster’s Portcullis House. During his time, he served 13 prime ministers and received an MBE for services to Parliament. He has recently retired.
On the podcast, Terry reminisces about 50 years of service in Parliament, reveals some of...
Published 11/05/24
Tim Spector is a leading professor of genetic epidemiology at King’s College London and a renowned expert in nutrition, gut health, and the microbiome. He is the founder of the Zoe Project, which focuses on personalised nutrition and how individual responses to food impact health. His new book,...
Published 10/22/24