#10: Finding Refuge in Food (Part 2)
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This 2-part story is about refugee food—two words that carry so much weight, so much prejudice, so many layers to them. Despite our preconceptions, the vast majority of us haven’t had many interactions with refugees at all, much less shared a meal with them, or eaten their food. In part 2, we cook with Nisrin, a Syrian refugee in Malaysia, get some tips from her about making hummus, and continue our conversation with Kim from PichaEats about the future of refugee food.(Connect with us at takeabaopodcast.com, or on Instagram @jun.and.tonic.)
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Published 11/06/20
Refugee food—these two words carry so much weight, so much prejudice, so many layers to them. Despite it conjuring so much preconceptions in our heads, the vast majority of us haven’t had many interactions with refugees at all, much less shared a meal with them, or eaten their food. So in part 1...
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