#10: Finding Refuge in Food (Part 2) - Listen - Take a Bao

#10: Finding Refuge in Food (Part 2)

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This 2-part story is about refugee food—two words that carry so much weight, so much prejudice, so many layers to them. Despite our preconceptions, the vast majority of us haven’t had many interactions with refugees at all, much less shared a meal with them, or eaten their food. In part 2, we cook with Nisrin, a Syrian refugee in Malaysia, get some tips from her about making hummus, and continue our conversation with Kim from PichaEats about the future of refugee food.(Connect with us at takeabaopodcast.com, or on Instagram @jun.and.tonic.)

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Published 11/06/20

#9: Finding Refuge in Food (Part 1)

Refugee food—these two words carry so much weight, so much prejudice, so many layers to them. Despite it conjuring so much preconceptions in our heads, the vast majority of us haven’t had many interactions with refugees at all, much less shared a meal with them, or eaten their food. So in part 1...

Published 10/31/20

#8: Tea and Tranquility

Tea is often viewed as a source of calm, of zen, of mindfulness. And in this episode, we'll lean into all of that, and more, through a tea tasting session. We touch on the history of Chinese tea, have plenty of laughs in learning to describe different varieties of tea, and seek some life advice...

Published 06/29/20