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Jun (from Jun & Tonic)
Take a Bao
Take A Bao is a show exploring anything and everything around Asian food. From unpacking the origins of rice and rendang, to deep dives into the depths of Chinese tea and Vietnamese pho, this show aims to give voice to the intriguing food stories of Asia. On each episode, you'll learn about how the different cultures and communities across Asia shaped its food. You’ll hear from chefs, farmers, food writers, and eaters, learn how to cook and eat iconic Asian dishes, and really celebrate the food of Asia to give it the representation it deserves, letting it have its moment to—wait for it—take...
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Ratings & Reviews
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5.0 stars from 73 ratings
“Love how much effort Jun puts into each podcast. Like a meticulously crafted dish with filling ingredients, this podcast is filled with with great guests and detailed background to the food that we love and enjoy, wrapped nicely in an easy to enjoy snack size.
Here’s to more seasons please!”
abcdefghijoe via Apple Podcasts ·
Australia ·
04/28/22
Missing this podcast
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“Such an amazing and robust insight into different cultures from different angles. Listening from the UK”
Fanta4991 via Apple Podcasts ·
Great Britain ·
07/02/21
Food for thought
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“I’m a Malaysian (Ipoh mali!) living in Canada. Listening to this podcast brings me joy and feelings of nostalgia. I’m also discovering and learning about food from my home country in a whole new way, thanks to Jun’s thoughtful storytelling approach, which is always backed by engaging interviews...”Read full review »
Alyssa Lai via Apple Podcasts ·
Canada ·
04/19/21
Recent Episodes
This 2-part story is about refugee food—two words that carry so much weight, so much prejudice, so many layers to them. Despite our preconceptions, the vast majority of us haven’t had many interactions with refugees at all, much less shared a meal with them, or eaten their food. In part 2, we...
Published 11/06/20
Published 11/06/20
Refugee food—these two words carry so much weight, so much prejudice, so many layers to them. Despite it conjuring so much preconceptions in our heads, the vast majority of us haven’t had many interactions with refugees at all, much less shared a meal with them, or eaten their food. So in part 1...
Published 10/31/20
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