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Brooke Eliason
That Was Delicious
A podcast for people who eat, sleep, and breathe all things food. Interviews with people who have shaped the gastronomic world with stories behind their restaurants, products, brands, and recipes. Let's eat.
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Ratings & Reviews
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4.9 stars from 114 ratings
I’m a Follower now!
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“I had heard about this podcast from several friends and am just now getting to listening started with the Fall recipes episode -LOVED and saved that one. Listened to the Megan Foley Olympic dietitian, again excellent. I’ll be listening regularly now. Cheers Brooke!!”
Maypaypay via Apple Podcasts ·
United States of America ·
09/18/24
Love this Podcast!
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“All around really good and informative Podcast!”
merryhe via Apple Podcasts ·
United States of America ·
09/18/24
Loving this podcast!
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“Makes me hungry to listen…..just love it though! She makes me excited about going back to Europe! Loved the interview with her mom. Love hearing how the chefs and other “foodies” got their start! She’s a fantastic interviewer! Love the question she asks all her guests at the end….memory of most...”Read full review »
Suanne and Rick via Apple Podcasts ·
United States of America ·
10/21/23
Recent Episodes
Join thousands of other listeners on our Substack, The Foodletter!
Brooke welcomes Amanda Frederickson, a chef, cookbook author, and owner of the fast-casual restaurant Radish, to the podcast. Amanda shares her inspiring journey from growing up in a food-neutral household in Florida to...
Published 11/25/24
Join us on our Substack, AKA The Foodletter!
In this episode, Brooke Eliason sits down with pie artist and cookbook author Stacey Mei Yan Fong, who shares her unique journey of blending baking and storytelling through her cookbook, "50 Pies, 50 States." Stacey discusses her immigrant...
Published 11/18/24
Published 11/18/24
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