You’ve tried new recipes over the years, but how well have they turned out? You’ve made family dinner since the beginning of time, but do you consider yourself a great home cook? Today in this Episode of That Was Delicious, we talk with Lori Vaughn from Lo’s Kitchen Co all about ways to enhance your cooking and baking skills at home. Lori shares practical tips and takeaways, plus her inspiring and empowering story of how she became a great home cook and baker herself.    Resources A Bountiful Kitchen Tried & True Chocolate Chip Cookie Recipe Lori’s Classic Sourdough Paperback Book Lori’s Classic Sourdough E-Book Lori’s Website Follow Lori on Instagram Follow Female Foodie on Instagram