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Levi Andersen
The Audio Cafe
for Baristas, Coffeehouses, Coffee Lovers
A weekly podcast inspired by coffee and hosted by Seattle native, Levi Andersen (@Boyrista). Levi has been making coffee since career-day (age six) and still loves learning and talking about trends (old or new) within Specialty Coffee. Topics on this show range from: how to source green coffee (or find the perfect roaster), what goes into staffing or training a coffeehouse, what customers want and why, and we will even talk about tea from time to time. Designed to compliment your pour over or cappuccino as you listen and learn from the top leaders in the coffee industry. The voices you hear...
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Ratings & Reviews
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4.8 stars from 13 ratings
“Levi kills it in his coffee podcast, interviewing coffee professionals and commenting on 3rd Wave Coffee culture. Keep it up!”
colinmansfield via Apple Podcasts ·
United States of America ·
07/12/15
Awesomeness!
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“Levi — Incredible work! Great podcast. These podcasts are full of humor, great interviews and conversations. Levi, the podcast host, is always full of insight, and his hunger to learn draws the best out of people as he interviews. He also gave himself a 4 out of 5 stars on his own podcast, ...”Read full review »
James Thomas Canali via Apple Podcasts ·
United States of America ·
06/14/15
Try it! You'll like it!
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“Great informaition relevant to more than just Baristas! Small businesses and blooming endeavors can benefit from Levi and his guests. Grab a mug and a snack and browse through this fun cast. Cheers!
_ChefKenny”
ChefKennny via Apple Podcasts ·
United States of America ·
01/11/15
Recent Episodes
Big tips for walking trade show events:
1) Bring snacks, like nuts
2) Bring water
3) Know why you’re there
4) Seek out hashtags ahead of time
5) Volunteer at the event, for an exhibitor, or at an after party
Time 1:40
Zack Lyman (ZackLyman.com Instagram @ZachLymanPodcast)), lover of Hot...
Published 04/05/19
Published 04/05/19
February 2019 visited this gem of a cafe in Arkansas. Just a little nerd chat about coffee.
Coffee fermentation under pressure???
Elika: "Oh, man. Titles are hard. To give you an idea. "USBrC '19 V3.6" is my presentation title. Granja La Esperanza, Cerro Azul I also realized I said Shayne and I...
Published 02/03/19
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