I absolutely love that Clare Louise Brumley, PhD, has returned to the podcast. She was on episode 135 about an evolutionary perspective on sleep. She is an Aware Parenting instructor as well as registered nutritionist and Integrative Medicine Practitioner and she did her PhD on this topic. We talk about: Why we are meant to feel a lot of feelings in relation to food; How an evolutionary perspective helps parents; How we can support children to use their sensory system to know what food is optimal for them; How the changes, particularly in the last 200 years, muddy the waters in sensing food; What we can do with Aware Parenting to clear the system to support our children's innate wisdom; The process of supporting children to listen in to what foods aren't a fit; Which foods take longer for children and adults to be able to sense is a no; Why Aware Parenting's centrality of connection and attunement is so vital here; How we are supporting children to be researchers; My favourite phrase of Clare Louise's – "information without judgment brings choice"; How this is an invitation for even more connection; Why children will tend to go for sweet foods and not bitter foods; What can be going on if children only want to eat a small variety of foods or to keep food types separate; Why children don't need a lot of leafy greens in the early years, especially if they've had a long breastfeeding journey; In a wild food model there is heaps of free choice but lots of natural limits; The protective mechanisms innate in the seasonal eating model; How we can generally feel if our body doesn't want a natural food more quickly than a food combined manufactured food; We would love to hear any questions you have and Clare-Louise will come back for a Q and A follow-up of this! Please come to The Aware Parenting Podcast on Instagram or FB to share your questions! You can find out about Clare Louise and her work on my website: https://marionrose.net/aware-parenting-instructors-in-australia-and-new-zealand/