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“As a foodie I could listen to Tom speak about food all day long. He’s full of knowledge and explains everything so well. Finding the host off-putting though as he constantly talks over the other two and also goes off on tangents that are only vaguely relevant to what they’re talking about. A surgeon that cooked something that smelled of gangrene?! Okay... talk about conversation killer! Change the host and this podcast would be a winner.”
Spaulding25 via Apple Podcasts ·
Great Britain ·
11/10/19
More reviews of Good Food
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“This is my favourite lockdown podcast, and I look forward each week to new ones. Also, really enjoyed the cook a long and will definitely make this cake 👍”
AliJBongos22 via Apple Podcasts ·
Great Britain ·
05/26/20
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“Make a pot of beans and freeze in baggies sandwich bags for one. Tins cost way too much, a freezer bag is easy all you need is time to defrost. If you’re buying in bulk, cook in bulk…
No fresh herbs? Grow a pot full on your porch or counter, think ahead and plant, it’s easy!”
😉💙🙃 via Apple Podcasts ·
United States of America ·
10/16/22
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“When you have a guest chef on to discuss thrir cooking and background, maybe allow them to answer the listener questions before the chef with no knowledge whitesplains everything and gets it wrong.”
RaniCommaS via Apple Podcasts ·
United States of America ·
10/27/20
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