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Heritage Radio Network
The Big Food Question
How can our food system rebuild and reimagine amid the unprecedented crisis of COVID-19 and a long overdue reckoning with generations of inequity? As every corner of the food world grapples with issues that will define its future, The Big Food Question will tackle practical and philosophical questions alike for eaters, operators, and workers across food business sectors and topics. From restaurants and bars, to processors and distributors, from farms to food banks, The Big Food Question will feature expert guests who help us understand how industries can move forward while prioritizing...
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Ratings & Reviews
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5.0 stars from 6 ratings
Clear, concise, helpful!
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“I appreciate the thoughtful and thorough info provided in these episodes so far.”
kcrosb3 via Apple Podcasts ·
United States of America ·
08/02/20
Recent Episodes
In March, the United States saw the highest rate of inflation in over 40 years. Coupled with the effects of the Covid-19 pandemic, like supply chain shortages, forced shutdowns and labor retention, restaurants are one of, if not, the most hardest hit demographic. Nearly 20% of New York City’s...
Published 09/02/22
Published 09/02/22
This year, avian influenza has caused the deaths of over 40 million birds in the United States, mostly commercial poultry. Those losses show up as higher prices on eggs and meat at the grocery store, but the disease also casts light on the highly industrialized way poultry is produced in this...
Published 09/02/22
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