It’s the end of the current run so that means it is time for the now traditional end-of-season special postbag edition. Thank you to everyone who has listened, downloaded, donated and spread the good word. I’ll be back in a couple of months (hopefully) for season seven! Previous episodes mentioned in the episode: The School Meals Service with Heather Ellis Tudor Cooking & Cuisine with Brigitte Webster Tinned Food with Lindsay Middleton Cake Baxters in Early Modern Scotland with Aaron Allen Tripe Special: Sam Bilton & Neil Buttery Talk Tripe The British Cook Book with Ben Mervis Forme of Cury with Christopher Monk Neil’s blog posts mentioned in this episode: Boiled turkey with celery sauce Boiled leg of mutton with caper sauce Sea kale Sago pudding Pink sponge & custard Links to things mentioned in this episode: Leeds Symposium on Food History and Traditions Gousto statement about using Tetra Pak Stephanie Rosenbaum makes Pizza on YouTube Alan Scott obituary in the New York Times Museum of Royal Worcester website Burley’s pudding tree Handel’s kitchen recreated a...