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Neil Buttery
The British Food History Podcast
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
This podcast uses the following third-party services for analysis:
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Ratings & Reviews
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4.8 stars from 43 ratings
Fun for foodies and Anglophiles
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“This is my new favorite podcast, and I’m so happy that there’s a backlog of episodes! So far, every episode I’ve heard has left me with new knowledge, a few “wow!” moments, and a really reassuring feeling that I’ve learned a little more about a subject I love. I’m already taking notes on things...”Read full review »
soybean925 via Apple Podcasts ·
United States of America ·
03/11/24
Well done!
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“This podcast is my favorite. Such well organized and interesting information. I look forward to listening every time!”
Laura88935 via Apple Podcasts ·
United States of America ·
10/03/23
Fascinating series very eclectic
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“I’m really enjoying this podcast, the topics covered are really varied and the host, Neil, brings in some really passionate people to talk about their particular research areas. Essential listening if you have an interest in historical food.”
rybdr via Apple Podcasts ·
Great Britain ·
09/13/23
Recent Episodes
Niche topic alert! Today I am
talking to Anouska Lewis about Ormskirk Gingerbread.
Anouska is the writer and presenter
of the BBC Sounds podcast Hometown Boring? The first episode
being all about Ormskirk gingerbread
We
talk about how one lands getting a podcast series on BBC Sounds in the...
Published 05/05/24
Published 05/05/24
Today I am talking to Eleanor Barnett about the history of food waste and preservation.
Eleanor has written a fantastic book about the history of how we as a society have (and sometimes have not) dealt with eliminating waste and preserving precious food resources. It is called Leftovers: A...
Published 04/22/24
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See hourly chart positions and more than 30 days of history.
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