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Neil Buttery
The British Food History Podcast
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British?
This podcast uses the following third-party services for analysis:
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Ratings & Reviews
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4.8 stars from 59 ratings
Fascinating and informative
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“I very much enjoy this podcast; entertaining and interesting.”
Suclar via Apple Podcasts ·
Great Britain ·
06/09/24
Boring
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“Well I’ve tried several episodes and I’m giving up on this. I subscribed on the recommendation of The English History podcast (excellent by the way) but this is really very poor. I was looking forward to actually hearing about British food history, but no, most of the time is spent interviewing...”Read full review »
Ladybird166 via Apple Podcasts ·
Great Britain ·
05/06/24
Fun for foodies and Anglophiles
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“This is my new favorite podcast, and I’m so happy that there’s a backlog of episodes! So far, every episode I’ve heard has left me with new knowledge, a few “wow!” moments, and a really reassuring feeling that I’ve learned a little more about a subject I love. I’m already taking notes on things...”Read full review »
soybean925 via Apple Podcasts ·
United States of America ·
03/11/24
Recent Episodes
Today is an exciting day because we are tackling a topic that I consider extremely important, CRISPS, with food writer and journalist Natalie Whittle.
We talk about the North American origins of the crisp, the excitement of discovering the crisps of other countries, iconic brands like Walkers and...
Published 11/05/24
The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it with a three-part special. This is part three.
I am going back to my roots here talking with three good friends of mine Nicola Aldren, Simone...
Published 10/26/24
Published 10/26/24
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