The book English Food by Jane Grigson was published 50 years ago this year. It’s a book that has completely changed my life and I wanted to celebrate it with a three-part special. This is part two. In this very special episode, I am talking with award-winning food writer, broadcaster, and teacher Sophie Grigson, Jane’s daughter, not just about English Food but Jane as a writer, cook, person—and mum and role model, of course. We talk about what inspired Jane to write three editions of English food, why I chose Jane's book to cook from, Singin’ Hinnies, Sussex pond pudding, Jane’s dislike of rhubarb, and many other things. Sophie’s website Sophie’s Waterstones page Follow Sophie on Twitter @trullidelicious; Instagram @trulli_delicious; or Threads @sophie_grigson_herself Support the podcast and blogs by becoming, if you can, a £3 monthly subscriber, and unlock lots of premium content, or treat me to a one-off virtual pint or coffee: click here. Things mentioned in today’s episode: The Jane Grigson Collection at Oxford Brookes University The Jane Grigson Trust Books and other things mentioned in today’s episode: English Food by Jane Grigson Jane Grigson’s Fruit Book Jane Grigson’s Vegetable Book Sussex Pond Pudding article by Felicity Cloake Previous episodes pertinent to today’s episode: 50 Years of English Food by Jane Grigson Previous blog posts pertinent to today’s episode: Read Neil Cooks Grigson here My first attempt at Singin’ Hinnies (it didn’t go well. But I have improved since!) Upcoming events: Monsters & their Meals Hallowe’en event Pudding workshops at the Museum of Royal Worcester Find out about upcoming events on the...