Episode 311 | Reusing Smoky Yeast To Ferment A Munich Helles
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This week, contributor Will Lovell joins Marshall to chat about the method of reusing yeast previously used to ferment a smoked beer and the impact it has on a Munich Helles.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
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Impact Fermenting With Yeast Previously Used To Ferment A Smoked Beer Has On A Munich Helles xBmt
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