Episode 333 | Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel
Listen now
Description
Contributor Will Lovell joins Marshall to chat about the use of dark brown sugar and candi syrup when making Belgian Dubbel as well as an xBmt on the subject.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
| Relevant Article |
Dark Brown Sugar vs. D-45 Candi Syrup In A Belgian Dubbel xBmt
More Episodes
Contributor Alex Shanks-Abel joins Marshall to chat about the crushably delicious style known as American Light Lager as well as what tasters thought of a version made using Short & Shoddy methods.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most...
Published 11/19/24
Published 11/19/24
For this quarter, members of The Brü Club chose Festbier as the AvgBrü style, and a group of members were selected to have their versions reviewed by Tim, Justin, Craig, and Marshall.
The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh...
Published 11/12/24
Links
Genres
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
